1/4 Beef
Mariposa Ranch 1/4 Beef (100 lbs Grass Fed Beef)
| Steaks | Cut weight | No Pieces | total Wt | |
| Coulotte Steak | 0.50 | 3 | 1.5 | |
| Cube Steak | 0.50 | 3 | 1.5 | |
| Filet Mignon | 0.40 | 4 | 1.6 | |
| Filet Tail | 0.50 | 1 | 0.5 | |
| Flank Steak | 1.25 | 1 | 1.25 | |
| Flat Iron | 0.70 | 4 | 2.8 | |
| Hanger Steak | 0.50 | 1 | 0.5 | |
| Korean Style Short | 1.25 | 1 | 1.25 | |
| New York Strip | 0.70 | 5 | 3.5 | |
| Rib Eye Steak | 0.70 | 5 | 3.5 | |
| Sirloin Tip Steak | 1.25 | 3 | 3.75 | |
| Skirt Steak | 0.50 | 1 | 0.5 | |
| Top Sirloin Steak | 0.75 | 5 | 3.75 | |
| 25.9 | ||||
| Roasts | ||||
| Brisket | 2.25 | 2 | 4.5 | |
| Chuck Rst (bnls) | 2.50 | 2 | 5 | |
| Cross Cut Shank | 0.50 | 3 | 1.5 | |
| Eye of Round Roast | 2.00 | 1 | 2 | |
| London Broil | 2.25 | 2 | 4.5 | |
| Prime Rib Roast | 4.50 | 0 | 0 | |
| Rump Roast | 1.50 | 2 | 3 | |
| Short Ribs | 3.00 | 1 | 3 | |
| Tri Tip | 1.50 | 1 | 1.5 | |
| 25 | ||||
| Ground and Cut | ||||
| Ground Beef 1# | 1.00 | 40 | 40 | |
| Fajita Strips | 1.00 | 5 | 5 | |
| Stew Meat | 1.00 | 5 | 5 | |
| 50 | ||||
| Total | 100.9 | |||
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