Awesome Roasted Chicken

From: Mica & Seth
Cooking Time: 2 hours
Serves: 6
  • 1, 4 lb Mariposa Ranch Whole Roaster Chicken, giblets removed
  • 1 Tbsp onion powder or to taste
  • 1 Tbsp kosher salt or to taste
  • 2 tsp black pepper or to taste
  • 1/2 cup margarine, divided
  • 1 stalk celery, leaves removed
  1. Preheat oven to 350°F.
  2. Place chicken in a roasting pan, and generously season inside and out with onion powder, salt and pepper.
  3. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining butter around the chicken’s exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
  4. Bake uncovered for 1 hour and 15 minutes until the breast registers 155°F (temperature will rise as it rests). Remove from heat, and baste with melted margarine and drippings.
  5. Cover with aluminum foil, and allow to rest about 30 minutes before serving.
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Mariposa Ranch Pastured Whole Roaster Chicken Carcass

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