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Showing 145–156 of 159 results
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Page 13
Flank Steak – Pre-Cut ($10.89/lb; avg. case weight: 25 lbs)
$
352.25
$
352.25
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New York Steak – Pre-Cut ($15.25/lb; avg. case weight: 35 lbs)
$
692.65
$
692.65
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Sirloin Tip Steak – Pre-Cut ($8.82/lb; avg. case weight: 40 lbs)
$
506.40
$
506.40
Read more
Rib Eye – Pre-Cut ($16.16/lb; avg. case weight: 35 lbs)
$
731.15
$
731.15
Read more
Filet Tail – Pre-Cut ($27.78/lb; avg. case weight: 10 lbs)
$
263.90
$
263.90
Read more
Filet Mignon – Pre-Cut ($28.77/lb; avg. case weight: 35 lbs)
$
944.65
$
944.65
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Whole Carcass (Quarter and Combo) – Boxed Beef ($4.10/lb; avg. case weight: 650 lbs)
$
3,000.00
$
3,000.00
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Livers – Boxed Beef ($3.51/lb; avg. case weight: 40 lbs)
$
247.60
$
247.60
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O/S Skirt – Boxed Beef ($7.39/lb; avg. case weight: 20 lbs)
$
165.00
$
165.00
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Ground Beef 1# (80/20) – Ground Beef ($4.99/lb; avg. case weight: 36 lbs)
$
251.64
$
251.64
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New York – Boxed Beef ($10.55/lb; avg. case weight: 30 lbs)
$
400.00
$
400.00
Read more
Ribeye (Lip On) – Boxed Beef ($11.64/lb; avg. case weight: 40 lbs)
$
500.00
$
500.00
Read more
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Recipes and Preparation
On The Ranch
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Ranch Tour
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Wholesale
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Contact
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